Applications for January 2025 now open - Culinary Arts, Hospitality Management or Baking & Patisserie

DIHM

Swiss Diploma in International Hospitality Management

KCSE Mean grade C- (MINUS) with C- (MINUS) or abov

2 years

DCA

Swiss Diploma in Culinary Arts

KCSE Mean grade C- (MINUS) with C- (MINUS) or abov

2 years

CBAP

Certificate in Baking & Patisserie

KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above

1 year

PB

Pastry and Bakery

Entry Requirements: 16 years of age and above

40 hours

MIX

The art of Mixology

Entry Requirements: 18 years of age and above

40 Hours

DBAP

Diploma in Baking & Patisserie

KCSE Mean grade C- (MINUS) with C- (MINUS) or abov

2 YRS