How to apply: Create an account, fill in your profile and upload the necessary documents.

DIHM

Swiss Diploma in International Hospitality Management

KCSE Mean grade C- (MINUS) with C- (MINUS) or abov

2 years

DCA

Swiss Diploma in Culinary Arts

KCSE Mean grade C- (MINUS) with C- (MINUS) or abov

2 years

CCO

Certificate in Culinary Operations

KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above

1

CBAP

Certificate in Baking & Patisserie

KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above

1 year

PB

Pastry and Bakery

Entry Requirements: 16 years of age and above

40 hours

PB

Pastry and Bakery

Entry Requirements: 16 years of age and above

40 hours

BSC

Coffee Barista Course

Entry Requirements: 16 years of age and above

2 Months