DIHM

Swiss Diploma in International Hospitality Management

KCSE Mean grade C- (MINUS) with C- (MINUS) or abov

2 years

DCA

Swiss Diploma in Culinary Arts

KCSE Mean grade C- (MINUS) with C- (MINUS) or abov

2 years

CHO

Certificate in Hospitality Operations

KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above

1

CCO

Certificate in Culinary Operations

KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above

1

RMC

Revenue Management Class

IC

International Cookery

16 years of age and above English proficiency

40 hours

ECEM

Executive Certificate in Events Management

KCSE Mean Grade D+ (Plus) D+ (Plus) and above

1 year

BSC

Coffee Barista Course

Entry Requirements: 16 years of age and above

2 Months

FHM

Foundation in Hospitality Operations

This 13-week intensive program is designed to intr

3 months